WEST-AFRICAN FRENCH TAKEOUT

WEST-AFRICAN FRENCH TAKEOUT

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MARCH 16-20TH TAKE-OUT. WEEKLY MENU WITH HOUSE FAVORITE.
$12.75
Golden Savory Crepe Wrap
$15.00
Catering Mini Puff Puff Plate
from $3.00
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West African Turmeric Peanut Butter Soup
from $15.00
Decadent Chocolate & Berry Blend Cookies
$15.00
Golden Mini Puff Puff Delight
from $8.50
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Ham and Swiss Savory Crepes.
$13.75
ProteinPacked-Peanut-Butter-Crepes
from $14.50
Savory-Mixed Green-and-Feta-Breakfast-Crepe
from $10.75
Nutty-Banana-Almond-Crepes
$13.00
Happy Hour Mocktail Bar
$0.00
Stuffed whole plantains
$100.00
🍌 Plantain with Ice Cream
$5.00
🧀 Mac & Cheese Cups (Catering)
$5.00
🍛 Jollof Rice Cake (Catering)
$5.00
🍌 Plantain Platter (Catering)
$5.00
French- Fries Cup (Catering)
$5.00
JOLLOF RICE ONLY ( serving size for 4people) V.GF
$65.00
Premium Board – $30 per person
$30.00
Deluxe Board Box – $22 per person
$18.00
Basic Board Cups – $15 per person
$13.00
Sweet Potato Rounds with Blue Cheese and Craisins
$100.00
🍠 Sweet Potato Rounds with Goat Cheese, Apple & Hot Honey
$6.00
🍌 Mini Plantain Bite (Catering)
$5.00

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