Soft, thin crepes filled with ripe bananas, sliced almonds, and a touch of honey. A simple, naturally sweet option with warm cinnamon and vanilla notes — great for breakfast or a light lunch.
All‑purpose flour
Eggs
Whole milk
Unsalted butter
Salt
Ripe bananas
Sliced almonds
Honey
Vanilla extract
Ground cinnamon
Wiped cream
Soft, thin crepes filled with ripe bananas, sliced almonds, and a touch of honey. A simple, naturally sweet option with warm cinnamon and vanilla notes — great for breakfast or a light lunch.
All‑purpose flour
Eggs
Whole milk
Unsalted butter
Salt
Ripe bananas
Sliced almonds
Honey
Vanilla extract
Ground cinnamon
Wiped cream