AFROCENTRIC THANKSGIVING DINNER FEAST
A collaboration between Akwaba Foods Kitchen & Chef Elsy Dinvil of Creole Me Up 📅 November 27th | Thanksgiving Day 📍 Dinner Pickup at 1PM | Akwaba Foods Kitchen 🎟️ Limited to 50 Guests – Reserve Early
Celebrate the warmth of Thanksgiving with bold, vibrant flavors from Africa, Haiti, and across the diaspora. This exclusive feast blends American tradition with Afro-Caribbean soul—crafted with love, heritage, and culinary artistry.
Chef Elsy Dinvil, founder of Creole Me Up, blends her Haitian roots with a passion for healing through food. Her allergen-free creations bring bold, soulful flavor to every dish in this Thanksgiving Dinner Feast To-Go. Learn more Click Here
Drinks will be provided by Hibisbloom, a West African beverage company known for its cocktails, spritzes, and drink mixes inspired by African food traditions. Click Here
Sides Include:
Jollof Rice – Tomato, pepper, and spice-infused West African classic
Mac & Cheese (Beef or Eggplant) – Rich and hearty or smoky vegetarian twist
Salade Russe – Beet and potato pink salad (Vegan)
Vegan Mashed Potatoes – Fluffy and dairy-free
Additional Afrocentric SidesTo deepen the cultural connection and create a truly unique holiday table.Please choose one:
Suya-Spiced Roasted Vegetables Nigerian-inspired spice rub on seasonal root vegetables
Baobab Citrus Glaze Tangy, vitamin-rich glaze for turkey or greens
Moroccan-Spiced Cranberry Chutney Cinnamon, cloves, and orange zest for a North African twist
Holiday Mixer or Drink Mix Featuring HibisBloom hibiscus blends for a refreshing, festive pairing. Select 1 drinks – Will receive 2 bottles – 32oz of ready to drink.
Oregon Berry Mixed Lemonade Blueberry, marionberry, raspberry, and hibiscus
Apple Cobbler Fruit Punch White hibiscus, honeycrisp apple juice, cinnamon toast
Afro Sangria Spritz Citrus peach, apple juice, pimento bitter—sweet, tangy, aromatic
Hibiscus Cinnamon Toast Punch Savannah cinnamon, clove, ginger, honeycrisp cider
Desserts
Select 1 Dessert—
Sweet Potato Cake – 8 inch Moist, spiced, and topped with cream cheese frosting
Sweet Potato Pie – 8 inch Classic holiday favorite with a hint of nutmeg
Pumpkin, Beet, Eggplant Spreads (6oz each)
Spinach Dip w/ Roasted Oregon Hazelnuts & Parmesan (6oz)
Beet & Orange Peel Marmalade (12oz)
BUILD YOUR DINNER MENU BELLOW
AFROCENTRIC THANKSGIVING DINNER FEAST
A collaboration between Akwaba Foods Kitchen & Chef Elsy Dinvil of Creole Me Up 📅 November 27th | Thanksgiving Day 📍 Dinner Pickup at 1PM | Akwaba Foods Kitchen 🎟️ Limited to 50 Guests – Reserve Early
Celebrate the warmth of Thanksgiving with bold, vibrant flavors from Africa, Haiti, and across the diaspora. This exclusive feast blends American tradition with Afro-Caribbean soul—crafted with love, heritage, and culinary artistry.
Chef Elsy Dinvil, founder of Creole Me Up, blends her Haitian roots with a passion for healing through food. Her allergen-free creations bring bold, soulful flavor to every dish in this Thanksgiving Dinner Feast To-Go. Learn more Click Here
Drinks will be provided by Hibisbloom, a West African beverage company known for its cocktails, spritzes, and drink mixes inspired by African food traditions. Click Here
Sides Include:
Jollof Rice – Tomato, pepper, and spice-infused West African classic
Mac & Cheese (Beef or Eggplant) – Rich and hearty or smoky vegetarian twist
Salade Russe – Beet and potato pink salad (Vegan)
Vegan Mashed Potatoes – Fluffy and dairy-free
Additional Afrocentric SidesTo deepen the cultural connection and create a truly unique holiday table.Please choose one:
Suya-Spiced Roasted Vegetables Nigerian-inspired spice rub on seasonal root vegetables
Baobab Citrus Glaze Tangy, vitamin-rich glaze for turkey or greens
Moroccan-Spiced Cranberry Chutney Cinnamon, cloves, and orange zest for a North African twist
Holiday Mixer or Drink Mix Featuring HibisBloom hibiscus blends for a refreshing, festive pairing. Select 1 drinks – Will receive 2 bottles – 32oz of ready to drink.
Oregon Berry Mixed Lemonade Blueberry, marionberry, raspberry, and hibiscus
Apple Cobbler Fruit Punch White hibiscus, honeycrisp apple juice, cinnamon toast
Afro Sangria Spritz Citrus peach, apple juice, pimento bitter—sweet, tangy, aromatic
Hibiscus Cinnamon Toast Punch Savannah cinnamon, clove, ginger, honeycrisp cider
Desserts
Select 1 Dessert—
Sweet Potato Cake – 8 inch Moist, spiced, and topped with cream cheese frosting
Sweet Potato Pie – 8 inch Classic holiday favorite with a hint of nutmeg
Pumpkin, Beet, Eggplant Spreads (6oz each)
Spinach Dip w/ Roasted Oregon Hazelnuts & Parmesan (6oz)
Beet & Orange Peel Marmalade (12oz)
BUILD YOUR DINNER MENU BELLOW
November 27th, Thanksgiving Day for Dinner Pick Up. 1pm at AKWABA FOODS KITCHEN.
